APPETIZERS
$19
Crab Cakes
Plump and pillowy, panko crusted and enriched with sweet corn and chives. Served on roasted red pepper coulis and garnished with garlic aioli.
$19
$18
Coconut Shrimp
House made with a coconut and panko crumb coat, nestled on fresh arugula and served with our own mango chutney.
$18
$18
Sicilian Spiedini
Two skewered strips of Fontina cheese wrapped in Prosciutto, char grilled and served on a bed of dressed arugula with a balsamic drizzle.
$18
$19
Greek Island Prawns
A feta topped dish of prawns flambéed with Greek Ouzo and finished in a spicy garlic tomato sauce with red bell pepper and Kalamata olives, served with toast points.
$19
$22
Spanish Garlic King Prawns
King prawns sautéed in olive oil and garlic, with a touch of piri piri sauce, white wine and fresh cilantro. served on fresh arugula with bread for mopping up!
$22
$15
Flaming chouriço
Traditional Portuguese sausage, sliced for easy sharing with bell pepper and onion, flambéed at the table, accompanied by toast points and sour cream.
$15
$12
Pommes Frites
Parmesan & truffle fries with a garlic aioli dipping sauce
$12
$15
Caesar Salad
Romaine, roasted garlic dressing, parmesan and herbed croutons
$15
$15
House Salad
Mixed baby greens, citrus vinaigrette, feta cheese, toasted pine nuts, red onion and Kalamata olives
$15
$15
West Coast Salad
Beets, apple, walnuts and goat cheese on dressed arugula with balsamic reduction
$15
$23
Roasted Garlic and Cheese Platter
Garlic confit, softened Brie and whipped goat cheese served with our mango chutney, Mediterranean olives, candied walnuts and crostini.
$23
$17
Mushroom Gratin
A selection of brown caps and wild mushrooms baked with garlic and herbs under a breadcrumb and Parmesan crust with bread for dipping.
$17
$13
Tuscan Tomato Soup
Enriched with pesto, garnished with Parmesan oil, served with dipping fries
$13
$13
Cauliflower and almond soup
Creamy roasted cauliflower and almonds blended with Northeast African spices
$13
$16
Crispy Fried Karage Chicken
Cornmeal coated thigh, served with spicy mayo.
$16
GNOCCHI, PASTAS AND WORLD TRAVELERS
$26
Bangkok Express
Chicken, prawns and veggies sautéed in our Thai inspired coconut curry sauce, combined with rice noodles and topped with fresh herbs and toasted peanuts
$26
$26
Pollo Al Funghi
Chicken simmered with garlic, herbs and a medley of mushrooms, splashed with cream, tossed with linguine and topped with Parmesan and white truffle oil
$26
$26
Firecracker Shrimp Linguine
Pacific white prawns sautéed with garlic, chili flakes and sundried tomatoes, kissed with pesto and marinara and topped with Parmesan cheese
$26
$30
Seafood Penne
Prawns, scallops, shellfish, calamari and crab meat, sautéed with red peppers in a white wine cream sauce, garnished with fresh herbs and Parmesan cheese
$30
$25
Lemon Pesto Chicken Linguine
Diced chicken with lemon zest and capers, tossed with linguine in a creamy Pesto sauce, made from fresh basil, Parmesan cheese and toasted almonds
$25
$30
Braised beef short rib Gnocchi
Tender shreds of short rib, wild mushrooms, potato gnocchi and garden peas, tossed in a creamy red wine jus, garnished with sour cream and crispy fried onions
$30
$26
Penne Rustica
Diced chicken and chouriço sausage, sautéed with red peppers and Kalamata olives, simmered in an anise spiked rosé sauce and finished with crumbled feta and Parmesan cheese.
$26
$25
Penne Arabiata
Lightly spiced tomato sauce, garlic, penne noodles and garden peas, topped with Parmesan, truffled arugula and sour cream
$25
$34
Lobster Gnocchi
4 ounces of diced lobster tail, flambéed in anise liquor and simmered with pan seared potato gnocchi in a bell pepper tomato cream sauce, garnished with truffled arugula.
$34
OFFSHORE
$36
Chinook King Salmon Filet
Pan roasted and served on potato gnocchi sautéed with wild mushrooms, sundried tomatoes, garden peas, white wine and a dash of cream
$36
$44
Spanish Paella
Classic array of prawns, scallops, shellfish, calamari and diced chouriço, tumbled with saffron rice, peas and red bell peppers, topped with a half lobster tail
$44
$52
Seafood Platter
A 5oz lobster tail, house made crab cake, 3 king prawns and a mixed seafood and scallop Mornay, served with arugula salad, fries, melted butter and red pepper dipping sauce.
$52
$24
House Mussels and fries
Mussels. Steamed in your chosen broth with fries and dipping aioli
$24
OVERLAND
$36
Piri Piri Chicken
Roasted half bird, served on a bed of arugula, smothered in piri piri sauce with poached garlic cloves and roasted red peppers, served with fries.
$36
$36
Marrakesh Chicken
Summac marinated half bird, oven roasted and served on a grilled vegetable, apricot and pine nut couscous, dressed with fresh herbs, and a side of mango chutney.
$36
$40
Roast Lamb
Sirloin brushed with rosemary and garlic, served “pink” with our scalloped potatoes and vegetable medley, garnished with fresh mint and balsamic reduction
$40
$40
Moroccan Lamb
Moroccan spiced sirloin, served “pink” on a grilled vegetable, apricot and pine nut couscous dressed with a profusion of fresh herbs.
$40
$39
Calypso Pork
Double cut chop of farmed raised pork, Jamaican jerk sauced and served with our mango chutney, scalloped potatoes and vegetable medley.
$39
$39
Tuscan Pork
Double cut chop of farmed raised pork, coated with basil and almond pesto and served on potato gnocchi sautéed with wild mushrooms, sundried tomatoes, garden peas, white wine and a dash of cream
$39
$52
Bison Striploin (10oz)
From High Planes Alberta, prepared sous vide, finished on the grill to medium rare and served with a sauté of wild mushrooms, scalloped potatoes and vegetable medley. Garnished with crispy fried onions
$52
$26
Stuffed Eggplant
Roasted eggplant, stuffed with a mixture of finely minced carrots, mushrooms, lentils, ground walnuts, bell pepper, onion, garlic and tomato sauce. A cheese and breadcrumb topping completes this Spanish classic, alongside a green salad
$26