The Med Vernon

ECLECTIC MEDITERRANEAN

Family owned and operated since 1997, we’re proud to offer an eclectic selection of mouth watering cuisines from around the Mediterranean, served in a warm and welcoming environment, evocative of it’s European roots.

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Just in! - Berkshire (kurobuta) pork. Free range foraging and naturally fed, this breed dates back to the Tudor times in England, and is raised traditionally to incorporate natural marbling and and buttery full flavor. Our double cut, 12oz chop is Ja

Attn seafood lovers! Atlantic lobster, pacific white prawns, butter seared jumbo scallops and a house-made crab cake drizzled with sweet chili sauce. All take center stage with our seafood platter. Our top seller this week!

We've been busy preparing this classic from Valencia. Saffron rice tumbled with sautéed peppers, onions, peas, diced chorizo, prawns, mussels, clams and calamari. Released today on Med Express heat and serve!

Crab cake lovers rejoice! - Our kitchen has been hard at work preparing these oven-ready gems - Now available on Med Express menu. Pick a couple up today!

Now offering a little something sweet to go with your Med Express order! . Daily pickups from 11:30am and 4:30pm. Check out our full menu, and bring the dining experience home!

We're so excited to release this Iberian classic today! - Portuguese Chorizo with sauteed peppers and onions, served with Feta cheese and a sour cream dip - heat and serve at home in just 10 mins!

Sneak peek at the next addition to our Med Express menu. Any guess what this dish will become? 🤔🍽️

Beef Bourguignon! - Now available for pickup or delivery on our Express menu:

www.themedvernon.com/medexpress

Chef Auguste Escoffier, who first published the recipe in the early 20th century. Over time, the recipe evolved from honest peasant fare t

Beef Bourgignion - A traditional and hearty French dish, first documented in the 19th century, has become a standard of French cuisine, notably in Parisian bistros. It only began to be considered as a Burgundian specialty in the twentieth century, la

Sold like hotcakes last night! This "double trouble" seafood sensation is LOADED with prawns, swordfish, calamari and octopus, with a citrus pilaf rice and house made Greek salad to round things off nicely. This week only - Greek menu and b

Flags raised!! Today we start celebrating all things Greek. Join us for a specially curated feature menu, sure to tantalize your tastebuds. This week only! Full menu and booking details: www.themedvernon.com/events